ABOUT US
Located in San Isidro, Gaijin is a gastronomic space that redefines Nikkei cuisine through a creative and unique proposal. Led by chefs Sergio Nakamura and Jun Oshiro, former colleagues at prestigious restaurants.
The restaurant masterfully blends Japanese and Peruvian culinary traditions. Each dish is a reflection of its constant evolution, enriched by the travels and experiences of its team, offering diners a true sensory journey that transcends borders.
OUR PLATES
The cuisine of Gaijin is a mix of intense flavors and vibrant colors, with a variety of textures that awaken the senses.
Gaijin is a culinary experience that is both fun and sophisticated, blending Japanese cooking techniques with the warmth and homemade local flavors that make it truly exceptional.
WE ATTEND
Monday: 12:30 PM - 03:30 PM / 07:00 PM - 10:00 PM
Tuesday: 12:30 PM - 03:30 PM / 07:00 PM - 10:00 PM
Wednesday: 12:30 PM - 03:30 PM / 07:00 PM - 10:00 PM
Thursday: 12:30 PM - 03:30 PM / 07:00 PM - 10:30 PM
Friday: 12:30 PM - 03:30 PM / 07:00 PM - 10:30 PM
Saturday: 12:30 PM - 03:30 PM / 07:00 PM - 10:30 PM
Sunday: 12:30 PM - 04:00 PM